Macaroons - Dikala sedang berkumpul santai bersama sahabat maupun keluarga, rasanya ada yang kurang jika tidak ada camilan. Ya camilan yakni makanan ringan yang sesuai untuk mendampingi obrolan dan mencairkan suasana. Tapi berbicara soal macam camilan, biasanya akan timbul dua regu camilan merupakan camilan manis dan asin alias gurih. Nah, bagi sebagian orang banyak yang menyenangi camilan dengan cita rasa gurih. Pasalnya camilan gurih dapat dinikmati dengan aneka saus pedas ataupun saus sebagai komplementernya. Apalagi umumnya camilan gurih ini amat enak lho disantap dikala hangat-hangat. Dengan membuat camilan gurih sendiri untuk keluarga tentu akan lebih aman dan juga hemat. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough!
I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique.
We decided to share with you all.
Show off your culinary skills with a batch of pretty pastel macaroons.
Bunda bisa memasak Macaroons memakai 6 bahan dan 1 langkah. Begini caranya.
Bahan-bahan buat Macaroons
- Siapkan 1 cup sugar.
- Bunda butuh 1 can condensed milk.
- Siapkan 1 cup desiccated coconuts.
- Siapkan 4 egg yolks.
- Siapkan 2 eggs.
- Anda butuh 100 ml melted butter.
They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Coconut macaroons, on the other hand, are very much less elegant, although what they lack in haute cuisine they make up for in their rustic appeal and. It's easy to mix up macaroons with macarons. There's a good chance you thought it was just a different way to pronounce the The easiest way to tell macarons and macaroons apart is by their appearance.
Cara buat Macaroons
- Mix all liquid ingredients. Add in desiccated coconut and sugar. Pour into molds with mini cupcake wrappers. Bake for 20 minutes or until golden brown. Serve hot or cooled. Makes 2 dozens.
Baca Juga Resep Lainnya di : Resep Mami Ku
These coconut macaroon cookies earned me a first-place ribbon at the county fair. Contribute to go-macaroon/macaroon development by creating an account on GitHub. Macaroons and macarons both start off with a base of egg whites and sugar. With so many common characteristics, it's easy to imagine the coconut macaroon evolving as the quick, home-cook version. Macaroon definition is - a small cookie composed chiefly of egg whites, sugar, and ground almonds or coconut. Macaroons - Pastinya camilan gurih paling nikmat ini senantiasa menggiurkan dan rasanya pas di lidah masyarakat Indonesia. Pantas banget nih buat kamu yang mau mencoba resep sederhana dan mudah ini.Mudah sekali bukan bikin Macaroons ini? Selamat mencoba.