Macaroons - Saat sedang berkumpul santai bersama teman maupun keluarga, rasanya ada yang kurang seandainya tak ada camilan. Ya camilan adalah makanan ringan yang sesuai untuk menemani obrolan dan mencairkan suasana. Tapi berbincang-bincang soal macam camilan, lazimnya akan muncul dua regu camilan yakni camilan manis dan asin alias gurih. Nah, bagi sebagian orang banyak yang menyukai camilan dengan cita rasa gurih. Pasalnya camilan gurih dapat dirasakan dengan aneka saus pedas maupun saus sebagai komplementernya. Apalagi biasanya camilan gurih ini betul-betul nikmat lho disantap ketika hangat-hangat. Dengan membikin camilan gurih sendiri untuk keluarga tentu akan lebih aman dan juga hemat. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough!
I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique.
We decided to share with you all.
Show off your culinary skills with a batch of pretty pastel macaroons.
Kamu bisa buat Macaroons memakai 5 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan memasak Macaroons
- Siapkan 65 gr Tepung Almond/Almond Bubuk.
- Kamu butuh 100 gr Gula Halus.
- Siapkan 50 gr Putih Telur.
- Bunda butuh 25 gr Gula Pasir.
- Kamu butuh Sejumput Garam.
They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Coconut macaroons, on the other hand, are very much less elegant, although what they lack in haute cuisine they make up for in their rustic appeal and. It's easy to mix up macaroons with macarons. There's a good chance you thought it was just a different way to pronounce the The easiest way to tell macarons and macaroons apart is by their appearance.
Langkah-langkah buat Macaroons
- Campur Tepung Almond + Gula Halus, Ayak sampai benar2 haluss, spy tekstur macaroon nanti bagus. Bisa di blender lg kalo dirasa blm halus.
- Mixer Putih Telur sampai berbusa, tambahkan Gula Pasir dan Garam sedikit2 sampai Soft Peak.
- Masukkan ayakan Tepung Almond+Gula Halus secara bertahap, aduk balik sampai rata. Jangan over mix, nanti adonan bs mimpes. Kalo mau dikasih warna, bs ditahap ini.
- Masukkan adonan dlm piping bag, potong ujungnya, cetak bulat2 sesuai keinginan. Diamkan sampai permukaan nya kering/tdk lengket jika disentuh.
- Panggang suhu 170° selama 10menit, putar loyang lalu panggang lg 10menit.
- Dinginkan, isi filling sesuai selera (Kmrn sy pakai adonan icing sugar yg biasa utk hias cookies😁) Bisa jg pake DCC dilelehin.
Baca Juga Resep Lainnya di : Resep Mami Ku
These coconut macaroon cookies earned me a first-place ribbon at the county fair. Contribute to go-macaroon/macaroon development by creating an account on GitHub. Перевод слова macaroon, американское и британское произношение, транскрипция macaroon biscuit ice cream — мороженое с добавлением измельчённого миндального печенья macaroon. Macaroons and macarons both start off with a base of egg whites and sugar. With so many common characteristics, it's easy to imagine the coconut macaroon evolving as the quick, home-cook version. A wide variety of macaroons macarons options are available to you, such as industrial use, use. Macaroons - Pastinya camilan gurih paling sedap ini selalu menggiurkan dan rasanya ideal di lidah masyarakat Indonesia. Cocok banget nih buat kamu yang mau mencoba resep simpel dan gampang ini.Mudah sekali kan membuat Macaroons ini? Selamat mencoba.